- 1 hen cut to pieces
- 1 cup rice wine
- 2-3 tablespoons fish sauce
- 10 Shiitakes mushrooms
- 2 l water
Place chicken in a large stock pot and cover it with water. Season with wine and fish source
Bring to boil then reduce the heat and let it simmer for at least 3 hours until the meat is cooked through.
Stir the meat from time to time, remove the scum as it forms and add more water whenever necessary so that the chicken is completely covered at all time.
Calories: 503kcal | Carbohydrates: 5g | Protein: 41g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 227mg | Sodium: 1609mg | Potassium: 798mg | Fiber: 2g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg