- 100 g chocolate 70% dark , finely chopped
- 1/2 cup port wine
- 2 tablespoons cocoa powder
- 3 cups milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons sugar
- 1 pinch salt
Warm the milk in a pan over a medium heat and stir in the chocolate, cocoa powder,vanilla extract, sugar and salt until the chocolate has melted
Add the port wine and serve
Serving: 1g | Calories: 666kcal | Carbohydrates: 68g | Protein: 26g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 88mg | Sodium: 320mg | Potassium: 1256mg | Fiber: 4g | Sugar: 60g | Vitamin A: 1186IU | Calcium: 914mg | Iron: 1mg