This chicken udon noodle recipe is quick and easy to make, saucy, and flavourful. Tender chicken, veggies and chewy udon tossed in a tasty stir-fry sauce, all done in 20 minutes.

About this Udon Noodle Recipe

For noodle lovers, you’ve got to try this chicken udon noodle stir fry recipe. It’s a simple all-in-one meal that looks good and tastes great.

I tested a few ingredient combinations, and they all turned out great, but this is the best version – perfect balance of flavour, texture, and presentation.

It’s a highly customizable recipe – you can switch up the protein, veggies, and noodles.

No need for takeout when you can make something this good at home. 👩‍🍳 😍

About Udon Noodles

Udon noodles are made from wheat flour, water, and salt, with no egg. Their thick, chewy texture is what makes them different from other noodles, giving every bite that bouncy, satisfying feel.

For the best udon experience, go with fresh or frozen ones – instant and dried ones just don’t have the same texture. You can usually get the frozen ones from Japanese or some Asian grocery stores.

Ingredients for Chicken Udon Stir Fry

• Udon Noodles: frozen ones are best – they’re pre-cooked, just thaw and rinse under cold water. Other noodles work too; follow the package instructions and slightly undercook before stir-frying.
• Chicken: chicken tender is best – lean and juicy, with thighs as the next best option. Other protein options include eggs, ham, shrimp, fried tofu, etc. Just season and pan-fry, then add to the stir-fry.
• Veggies: this mix is sweet and crunchy, pairing perfectly with noodles. You can swap in mushrooms, bean sprouts, green beans, snow peas, cabbage, peppers, or any frozen stir-fry mix.
• Rice wine: I’ve tested this recipe with and without it, and the difference is pretty subtle. You can also use white wine or mirin, or skip it if you don’t have any.
• Sugar: Sweetness balances the saltiness of soy sauce. Even though the veggies add natural sweetness, a little in the sauce helps bring everything together. If you’re on a low-sugar diet, use monk fruit sweetener.
  

Instructions for Stir Fry Chicken Udon Noodles

Step One: Cook the chicken

• Marinate the chicken in soy sauce, pepper, cornstarch, and water. Let it sit for 10 minutes while you prep the veggies.
• Add 1 tablespoon of oil and chicken, then pan-fry over medium heat until cooked through and set aside.
  

Step Two: Sauté garlic and veggies

• Add 1 tablespoon of oil and minced garlic, cook over medium heat until lightly golden
• Add onion, carrot, bok choy, and 1 tablespoon of water, mix well. Cover with a lid and cook for 1-2 minutes until the bok choy softens

Step 3: Bring it all together

• Add chicken, udon noodles, and sauce, then mix well and cook for 2–3 minutes
• Add 1-2 tablespoons of water if needed, and serve warm,

Tips for this Easy Udon Noodle Recipe

• Bok Choy: Vertically cut the bok choy to cook faster and pair better visually with the noodles.
• Water: Add water to your liking – less water and more oil for dry, sizzling noodles, or 1-2 tablespoons for a saucier finish.
• Adding more flavour: here are some easy ways for extra taste and texture
  • Crunch: roasted peanuts or sesame seeds
  • Spicy kick: black pepper powder, chilli flakes, chilli powder, chilli oil or sriracha chilli sauce
  • Fresh herbs: coriander, spring onions
  • Aromatic finish: sesame oil

With tender chicken, chewy udon noodles, and healthy veggies, every bite is satisfying.

Serve it warm and enjoy a comforting meal with family and friends. 👩‍🍳 😊

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