Skip the takeout and make these restaurant-quality chicken thigh dishes right in your kitchen.
From spicy Korean flavours to easy Chinese stir fry, these recipes are packed with authentic Asian flavours and easy enough for home cooks to master.
Why Use Chicken Thighs?
- Tender & Silky Texture – Since thighs are the most active part of the chicken, the meat stays tender yet slightly firm.
- Absorbs Flavors Perfectly – Their fat content lets them soak up marinades and seasonings beautifully.
- Beginner-Friendly – Even if slightly overcooked, they stay juicy and tender, making them easy to cook perfectly every time.
1
Scallion Chicken
This scallion chicken recipe is ready in 20 minutes! Tender chicken bathed in an Asian flavoured sauce with plenty of scallions – perfect for a satisfying meal.
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2
Quick chicken thigh stir fry
Chicken Thigh Stir Fry – Discover the Secret to Achieving Tender Chicken, Just Like in Chinese Takeaways.
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3
Lemongrass Chicken thighs
Delicious, tender and juicy Pan-fried lemongrass chicken thighs. A perfect recipe for a busy workday dinner.
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4
Chinese Pepper Chicken
Learn to make Chinese salt and white pepper chicken with just a handful of ingredients. Delicious and flavorful.
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5
Sizzling Gochujang Chicken
This sizzling Gochujang chicken recipe features chicken thighs, fresh veggies and sweet-spicy gochujang sauce, with tips for restaurant-quality result!
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6
Lemon Chicken and Potatoes
This lemon chicken and potatoes recipe features juicy chicken thighs marinated with lemon zest and pan-fried to perfection. So easy, so tasty!
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7
Chinese Chicken mushroom stir fry – 10 minutes Recipe
10 minute speedy chicken mushroom stir-fry recipe that's tender and juicy. Faster than ordering a takeaway!
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8
Ginger And Sesame Oil Chicken
With just a few Asian ingredients you can put this mouth-dazzling ginger and sesame oil chicken dish on the table within 15 minutes.
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