Candied Walnut Recipe

For this candied walnut recipe, you only need walnuts, sugar, and sesame seeds – a delicious Chinese sweet treat.

5 from 3 votes

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Course: Dessert

Cuisine: Chinese

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 627kcal

Author: Lei

Roasting Walnuts: Preheat oven to 180°C.Spread walnuts on a roasting tray. Cook for about 7-8 minutes until walnuts are nicely roasted.
Making Sugar Syrup: In a saucepan over medium heat, combine sugar and water. Stir constantly until sugar dissolves, turning into a clear liquid, then crystallizing into a golden brown syrup.
Coating Walnuts and Sesame Seeds: Toss walnuts and sesame seeds into the sugar syrup. Stir quickly to coat the walnuts.Transfer coated walnuts to baking paper, separating them to prevent excessive sticking.

Watch the Roasting Time: Keep a close eye on the walnuts while roasting. They can go from perfectly roasted to overdone quickly. Aim for a golden-brown color and a nutty aroma.

Careful with Sugar Caramelization: When making the sugar syrup, be attentive as the sugar dissolves and transforms. Avoid overcooking, which can lead to a bitter taste. Aim for a beautiful golden brown color.

Quick Coating is Key: When tossing the walnuts and sesame seeds into the sugar syrup, work swiftly to coat them evenly. The syrup can harden fast, so speed is essential.

Use Fresh Ingredients: For the best flavor, use fresh walnuts and quality sesame seeds. Fresh ingredients make a noticeable difference in the final result.

Adjust Sugar Levels: Depending on your sweetness preference, you can adjust the sugar quantity in the recipe. Start with the recommended amount and add more if needed.

Cool Completely: Allow the candied walnuts to cool completely before serving. This enhances their crunchiness and lets the flavors fully develop.