Sunday morning, soaking up the winter sun through the windows…. […]
Latest Posts
Celery Bacon Stir Fry
A quick and easy stir fry is always a handy […]
Caramelized Potato
“We don’t stop playing because we grow old; we grow […]
Ika Mata -Island Raw Fish Salad
We all have experiences with food craving, the overwhelming urge […]
Veggie Mix
Growing up in the Chinese culture, food isn’t just […]
Korean Kimchi Pork belly
Sometimes in life, we get caught up in the […]
Watermelon Mint Juice
Summer is here, and with it, the watermelon. Like scratching […]
Seafood Paelle
It is the festive season, a summer Xmas in […]
Soy Chicken Wings
This soy chicken wing dish is so juicy and succulent. […]
Coconut Panna Cotta
Panna Cotta means “cooked cream”. It was the first […]
Korean Seafood Pancake
I used to work in a Korean company in […]
Fusion Tuna Carpaccio
I had the fish Carpaccio a few times in the […]
Thai Curry Chicken
In this rainy and cold Auckland winter, after a […]
Cream Pasta
It is a chef’s secret – a chef who used […]
Mapo Tofu
This is a typical Chinese Shichuan dish. The rich chili bean sauce […]
Salsa
Chop fresh onion, tomato and coriander. (add fresh chilli or Tabasco […]
Cream Corn Soup
Fry half an onion with oil or butter untill it […]
3 Cup Chicken
Three 1/3 cups of sauce: soy sauce, rice wine and […]
Chilli sauce
Fresh ground chilli powder, sesame, and a pinch of […]
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