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Cooking With Lei Posts

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Chicken Soup

Tasty food is not starting from the kitchen, they start from nature. The two flavorful and natural ingredients in this recipe, the stewing hen and…

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Braised Tofu

I’ve heard many people say that tofu is tasteless. On its own, tofu can look and taste fairly bland. Because it is blank, you can…

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Clam Pasta

  Clams have many health benefits. They are high in iron and protein, low in fats and great for those on a diet. Timing is…

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Beef Soup

Foods contain combinations of nutrients and other healthful substances. No single food can supply all in the amounts you need. The more variety in your…

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Pumpkin Soup

Warm up your winter evening with this nutty, sweet and creamy pumpkin soup. There is nothing better than dunking crusty bread into a hot bowl…

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Peanut Milk

  “Me and the morning go up to the glass And look out the window at the sparkling grass Each and every blade has a…

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Veggie Mix

  Growing up in the Chinese culture, food isn’t just our daily sustenance, it does have a more profound meaning in our lives. It is…

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Seafood Paelle

  It is the festive season, a summer Xmas in New Zealand. There is plenty of seafood available to make this flavoursome and colorful dish. It…

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Mapo Tofu

This is a typical Chinese Shichuan dish. The rich chili bean sauce works very well with Tofu. It can be a great vegetarian dish if you don’t add the…

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Salsa

Chop fresh onion, tomato and coriander. (add fresh chilli or Tabasco if you like a bit spicy) Mix with salt, pepper, lemon juice and sugar(one tomato to…

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3 Cup Chicken

Three 1/3 cups of sauce: soy sauce, rice wine and sesame oil. Add diced chicken, 3-5 pieces of ginger, 3-5 whole garlics and three 1/3…

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Chilli sauce

  Fresh ground chilli powder, sesame, and a pinch of salt. Add hot boiled oil to the mix and stir till it cools down. Tips: Boil the oil…

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