Egg Tofu Recipe

Delicious and quick recipe: Tofu and eggs fried together for a satisfying, meaty texture. Enjoy a healthy meal in just 15 minutes!

5 from 3 votes

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Course: Main Course

Cuisine: asian, Chinese

Diet: Diabetic, Gluten Free, Low Fat, Vegetarian

Prep Time: 5

Cook Time: 10

Servings:

Calories: 528kcal

Author: Lei

Pan-frying Tofu: Add the oil to a non-stick pan over medium heat. Pan-fry the tofu cubes until lightly golden.
Adding eggs: Pour egg liquid into the Tofu in the pan. When the egg liquid condenses. turn around and cook till both sides are lightly golden. Separate them into pieces.
Braising tofu and eggs: Add the soy sauce and water, put on the lid, and cook for 5 minutes over low-medium heat.
Finishing: Take off the lid and add the diced celery. Cook until all the liquid evaporated and starts sizzling. Serve with rice or noodles.

Tofu: This recipe calls for firm tofu as it holds its shape well, unlike soft tofu which can easily fall apart. For a softer texture, you can cut the Tofu into larger cubes.
Soy sauce: The quality of soy sauce plays a crucial role in this recipe, for the best results I recommend using leekumkee soy sauce.
Celery: Celery adds a fragrant flavor and a crunchy texture to the dish, but it can be substituted with other herbs like coriander, spring onions, or any other herb of your preference.
To ensure a foolproof result, it is recommended to use a non-stick pan for this recipe.