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Chinese soy braised beef

Chinese Braised Beef

Homemade Chinese Braised Beef - Easy and Delicious Fillings for Sandwiches, Burgers, or as a Savory Snack or Cold Dish!
5 from 2 votes
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Course: Main Course, Snack
Cuisine: asian, Chinese
Diet: Gluten Free, Low Fat
Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Servings: 2
Calories: 131kcal
Author: Lei

Ingredients

  • 1 kg Beef Shank boneless
  • 6 star anise
  • 2 slices ginger
  • 4 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoon rice wine
  • 1 tablespoon sugar
  • 3 cup water or cover at least half of the beef shin

Instructions

  • Braising the beef: Add all the ingredients to the pot over high heat and bring it to a boil. Turn the heat down, put a lid on and let it simmer for two hours. (Turn the beef every half an hour so all sides are cooked in the sauce).
  • Reducing the sauce: Take off the lid and turn the heat to the highest. Stir and cook until the sauce is reduced to about 1/2 cup.
  • Serving: Slice the beef and serve with the sauce.

Notes

  • Split the Beef Shin for Smaller Pots: If your pot is too small for the whole beef shin, simply cut it in half.
  • Prep for Serving: Before serving, be sure to remove and discard the ginger and star anises.
  • Versatile Filling: You can cut it into thin slices and use it as a sandwich or burger filling.

Nutrition

Calories: 131kcal | Carbohydrates: 10g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 2565mg | Potassium: 345mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg