Ground Chicken Soup

A warm and tasty bowl of ground chicken soup is a simple and filling meal that will keep you satisfied. It is nutrition balanced too.

5 from 1 vote

Print Pin

Course: Soup

Cuisine: asian

Diet: Low Calorie, Low Fat, Low Lactose

Prep Time: 5

Cook Time: 25

Servings:

Calories: 358kcal

Author: Lei

Cook the ground chicken: In a saucepan, add oil and chicken mince, and cook over medium-low heat until the chicken is cooked. About 5-7 minutes.
Cook the soup:To cook the soup, simply add the chopped mushrooms, 4 cups of water, and a pinch of salt. Bring the mixture to a simmer while stirring. Once simmering, cover the pot, reduce the heat to low, and let it cook for approximately 20 minutes.
Thickening the soup: dissolve corn flour in 1/3 cup of water and slowly incorporate it into the soup. If desired, you can also add eggs at this stage.
Seasoning and serve: Turn off the heat and stir in the chopped coriander, white pepper powder, and fried shallots (optional). Now, it’s ready to be served and enjoyed!

Thickening Agent: If you prefer a thicker soup, you can increase the amount of corn flour-water mixture gradually until you achieve the desired consistency.
Garnish Options: Get creative with your soup toppings. Try spring onions, crunchy peanuts, or a drizzle of chili oil for added flavor and texture.
Storage: Consider making a larger batch and freezing it in smaller portions for convenient meal prep on busy days.
Vegetarian Variation: For a vegetarian version, substitute ground chicken with tofu crumbles. Use vegetable broth instead of chicken broth and adjust the seasoning to taste.