- 50 g baby spinach leaves
- 150 g Mozzarella grated cheese
- 1 onion finely chopped
- 20 Wonton wrappers
- 4 cup oil
- 1 teaspoon cumin powder
- 1 pinch salt
Add one tablespoon of oil and onion in a saucepan over medium heat and cook until golden.
Mix spinach leaves with salt and cumin powder.
Spread cooked onion on the Wonton wrapper, top with spinach leaves and cheese. Moisten all the edges of the wonton wrapper with water. Place another wrapper on top. Use a fork’s tines to press and further seal the 2 wrappers.
Heat oil in the saucepan over medium heat. Deep-fry the Gozleme until brown and crispy.
Calories: 4435kcal | Carbohydrates: 52g | Protein: 25g | Fat: 466g | Saturated Fat: 43g | Polyunsaturated Fat: 127g | Monounsaturated Fat: 289g | Trans Fat: 2g | Cholesterol: 66mg | Sodium: 942mg | Potassium: 356mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2876IU | Vitamin C: 11mg | Calcium: 461mg | Iron: 4mg