- 300 g korean style noodles
- 1 egg boiled and cut into halves
- 1/2 cucumber shredded
- 1 carrot shredded
- 100 g bean sprouts boiled for 5 minutes and drained
- 2 tablespoon roasted sesame seeds
- 2 tablespoon coriander chopped
- 1/2 korean pear or apple sliced
- 2 pouches sauce in the package
- 2 tablespoon sesame oil
- 2 tablespoon dried shredded seaweed optional
Bring a big pot of water to a boil. Stir in the noodles and boil for 5 minutes, or until they are soft. Drain, refresh with cool water and drain again.
Pour the spicy sauce and sesame oil into the noodles and mix well. Serve with egg, cucumber, carrot, pear, bean sprouts, coriander, dried seaweed and sesame seeds.
Calories: 416kcal | Carbohydrates: 49g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 104mg | Potassium: 592mg | Fiber: 11g | Sugar: 11g | Vitamin A: 5311IU | Vitamin C: 15mg | Calcium: 175mg | Iron: 4mg