Frying the pork mince: Heat up some oil in a large saucepan over medium heat. Once the oil is hot, add the pork mince and cook it until it turns a lovely light golden color.
Mixing in all ingredients: Now, let’s bring all the flavors together! Add the soy sauce, dark soy sauce, rice wine, sugar, white pepper, and dried prawn pieces to the cooked pork mince. Give it a good stir and let it sizzle and then stir in the fried shallots.
Slow cooking: Pour in the water and cover the pan with a lid. Now, let the magic happen as you allow it to simmer over low heat for a whole hour.
Reduce the water and serve: Once the hour of simmering is complete, it’s time to reduce the water content. Remove the lid and turn up the heat to high. Give the dish a good stir and let it cook over high heat for approximately 10 minutes, allowing the liquid to reduce by about one-third. The concentrated flavors will intensify, creating a rich and flavourful sauce.