- 1 cup chopped chives
- 1 cup finely chopped onion
- 1 cup raw prawns shelled, chopped to about pea-sized pieces
- 1 egg
- 1/2 cup flour
- 1/4 cup water
- 1 pinch salt
- 1 teaspoon white pepper
- 2 cups oil
In a bowl, mix the egg, prawn pieces, onion, chives, flour, salt and white pepper. Stir to combine.
Heat some oil in a non-stick frying pan and cook tablespoons of mixture over a medium heat for 2-3 minutes each side until golden.
Calories: 1500kcal | Carbohydrates: 23g | Protein: 16g | Fat: 152g | Saturated Fat: 12g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 95g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 484mg | Potassium: 249mg | Fiber: 2g | Sugar: 3g | Vitamin A: 803IU | Vitamin C: 12mg | Calcium: 81mg | Iron: 2mg