Salad:
- 1 cucumber shredded
- 1 bell pepper shredded
- 1 bunch coriander finely chopped
Dressing:
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 3 tablespoons sesame oil
Dressing: In a small bowl, whisk together the sesame oil, soy sauce, sugar ,and lemon juice. Pour over the salad and mix well to combine.
Toss: Mix cucumber, bell pepper, and coriander in a salad bowl. Pour over the dressing. Toss well and serve.
- Cucumber: You can either peel the skin off or leave it on, the choice is yours.
- Bell Pepper: You have the option to shred it using the same shredder as the cucumber or simply cut it into slices.
- Soy sauce and sesame oil: The quality of these two ingredients is crucial for this recipe. I highly recommend using Leekumkee for the best results.
- Sugar and lemon juice: They can be adjusted to your personal taste preferences. Feel free to add more or less of these ingredients according to your liking.
Calories: 242kcal | Carbohydrates: 11g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Sodium: 1011mg | Potassium: 390mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1972IU | Vitamin C: 87mg | Calcium: 33mg | Iron: 1mg