– 500 g Tofu  – 2 eggs  – 1/4 cup diced celery – 1 tablespoon soy sauce – 1/4 cup  water – 4 tablespoon oil

– 500 g Tofu  – 2 eggs  – 1/4 cup diced celery – 1 tablespoon soy sauce – 1/4 cup  water – 4 tablespoon oil