Simplicity is a Beautiful Thing
Simplicity truly is a beautiful thing, and when it comes to noodle soup, it doesn’t get any easier than this Shanghai-style noodle soup.
❤️About this Shanghai noodle soup recipe
Step into the realm of authentic flavors with this Shanghai Noodle Soup. This recipe hails from the heart of Shanghai.
In every corner of Shanghai, from quaint eateries to bustling stalls, you’ll discover this dish being lovingly served. Its irresistible taste and wallet-friendly appeal have won over countless hearts.
I make this noodle soup for breakfast a lot —it’s so cozy and light. You can enjoy it whenever you want. Throw in extra toppings if you’re feeling fancy!
🍳 Humble Ingredients
- Noodles: For the best results, use high-quality, fresh Yang Chun noodles. These can typically be found in most Chinese grocery stores. If fresh ones are hard to come by, dried Yang Chun noodles are a suitable alternative.
- Spring Onion: In this recipe, spring onions play a crucial role. The freshness they bring has a significant effect, so be sure not to omit this ingredient.
- Soy Sauce: Soy sauce is an essential ingredient in its raw state, so opt for the finest quality. I recommend Lee Kum Kee soy sauce for the best results.
- White Pepper Powder: White pepper powder is a common Chinese ingredient that adds subtle spiciness without overwhelming the dish. Feel free to use it as much as you prefer.
🍜 Recipe Notes
- For a more flavorful broth, consider using chicken stock in place of plain water.
- In the authentic Shanghai rendition, lard is used instead of oil, imparting a distinctive flavor to the dish. This is an option you might want to consider.
🔎 FAQs
Q: Can I use different types of noodles?
A: While we recommend Yang Chun noodles for an authentic experience, you can experiment with other noodle varieties that you enjoy. However, Ensure that the noodles are not overly firm.
Q: Can I fully cook the egg as I prefer not to have runny yolks?
A: Certainly, prepare the eggs to your liking.
Q: Can I make a non-vegetarian version of these soups?
A: Absolutely. You can add cooked chicken, shrimp, or even sliced pork to elevate the flavor and protein content.
In a world that is often overcomplicated, sometimes the simple pleasures resonate the most.
Pamper yourself with a warm bowl of this easy and comforting noodle soup that can be prepped and cooked within 10 minutes. And enjoy a taste of Shanghai right in your own home.
Easy Shanghai Noodle Soup
Ingredients
- 100 g fresh noodles
- 1 egg
- 2 tablespoon spring onion (green parts) (chopped)
- 1 tablespoon soy sauce
- 1/2 teaspoon white pepper powder
- 1.5 L water
- 1 tablespoon oil
Instructions
- Get the frying pan on a medium to low heat, add the oil and egg and cook until the top of the white is set but the yolk is still runny.
- In a saucepan, heat the water and bring to a boil. Add the noodles and cook till just tender.
- Combine soy sauce, white pepper powder, and green onion in a serving bowl. Pour in the boiled water, add the noodles, fried egg and the remaining oil on the frying pan then serve.
Recipe Notes:
- For a more flavorful broth, consider using chicken stock in place of plain water.
- In the authentic Shanghai rendition, lard is used instead of oil, imparting a distinctive flavor to the dish. This is an option you might want to consider.
Nutrition Information:
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Hi Lei,
What is the difference between white and black pepper? Do they really taste that different?
Thank you!
HI Ashley: Black pepper is used mostly in western cooking. White pepper is milder and you can find it in lots of Chinese dishes.
You forgot to add egg to ingredients.
Indeed. Just added in. Thank you !