Five Spice Pork and Onion pastry triangles

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Cooking With Lei


  • 1 package Puff Pastry Sheets, thawed
  • 300 g minced pork
  • 1 onion, finely chopped
  • 1 tablespoon fish sauce
  • 3 tablespoon rice wine
  • 1/2 teaspoon five spice powder
  • 1/4 cup water
  • 2 tablespoon cornflour
  • 1/2 cup sesame seeds
  • 2 egg yolk
  • 1/2 cup spring onion, finely chopped


  1. Mix pork, onion,spring onion,five spice powder,fish sauce,rice wine,corn flour and water in a bowl. Stir until all of the ingredients have combined.

  2. Cut the pastry sheet into 3-inch squares.Place about 2 tablespoon pork mixture in the middle of each square. Fold squares over the filling to form triangles. Brush with a little of the egg yolk and sprinkle with sesame seeds.

  3. Set the oven to 200 degree and bake for 20 minutes or until the pastry is golden and crispy.