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Fusion Tuna Carpaccio

fish-carpaccio

I had the fish Carpaccio a few times in the fine dinning restaurants. This is a stunning yet simple dish that will create an impressive entrée or side with invigorating flavors.

* Using a sharp knife, thinly slice the tuna.

* Squeeze over the juice from Lemon and the acidity will start to cook the fish.

* Drizzle with a little oil, half teaspoon of soy sauce. a pich of sugar to balance the acidity.

* serve with salad. I use sango sprouts, orange and capers in this dish(optional)

 

吞拿鱼生鱼片:

  • 将吞拿鱼切成薄片,
  • 加入柠檬汁,一点油, 少量酱油和糖,
  • 拌匀后即可食用。

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