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Fried Spring Onion Noodles

spring-onion-noodels

shanghai-2shanghai -1This fried spring onion and noodles dish is not only a traditional Shanghai meal, it is also a part of my childhood. I grew up with my grandma in Shanghai and the narrow backstreets, the small neighborhood community and the smell of cooking from everyone’s home, forever hold a place in my heart.

The dish is so simple and delicious. The sauce can be stored in the fridge for weeks.

  • Cut 3-4 spring onions in 10cm lengths.
  • In a fry pan, heat a half cup of cooking oil and the spring onion over low-medium heat. Fry the spring onion till lightly brown.
  • Turn off the heat. Pour and stir in a half of cup of soy sauce and two teaspoons of sugar. Use the remaining heat to dissolve the sugar.
  • Cook and drain the noodles. Add two or three table spoons of the fried spring onion sauce to the noodles.
  • Toss, mix everything and serve.

葱油面:

  • 葱切成10厘米长的葱段,
  • 葱在油中小火煎至干,
  • 关火,放入酱油和少量糖,搅拌均匀,
  • 面煮完,放入葱油,拌匀。

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