It is a chef’s secret – a chef who used to run one of the top Italian restaurants in New Zealand told me this recipe. It is so simple and amazingly tasty.The key is the cream sauce. Other ingredients, you can just go with your heart.
- 300ml cream(for two), salt, pepper, lemon zest, low heat, slowly stir for 15-20 minutes. The cream will turn into a yellowish thick sauce.
- cook other ingredients separately, mix all together. I pan fry mushroom, capers and salmon for this dish, and of course pasta boiled in the water.
- Add herb and Parmesan cheese before serving.
- 300毫升的奶油（两人份），少量盐，胡椒粉，少量柠檬皮，小火搅拌，15 到20 分钟，奶油会逐渐成淡黄色糊状，