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Chicken And Mushroom Stir Fry

spring onion and mushroom

Chicken mushroom stir fry

Chicken mushroom stir fry

Get this easy chicken mushroom stir fry dish faster than it takes to get delivery! Packed with vegetables and lean protein, this recipe make for speedy and delicious weeknight dinners.

 

Chicken Mushroom Stir Fry
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 400g boneless and skinless chicken thighs, cut to one inch pieces
  • 250g white button mushrooms, sliced
  • 50g spring onion, cut into 1cm pieces
  • 1 tablespoon soy source
  • 1 tablespoon rice wine
  • 1 tablespoon corn flour
  • 3 tablespoon oil
  • salt
Instructions
  1. Mix the chicken with soy source, rice wine and corn flour. Heat a non-stick fry pan on high heat. Add 1 tablespoon oil, chicken pieces and spread out evenly. Stir fry 3 minutes or until browned. Remove chicken from the pan and set aside.
  2. Add 2 table spoon oil, white part of spring onion, a pinch of salt and mushroom to the fry pan and stir fry until mushrooms are softened.
  3. Add the chicken back in, stir fry for 3-4 minutes. Turn off the light, stir in the remaining spring onion and serve.

 

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